Enchiladas are a classic Mexican dish made with a guajillo and ancho chile sauce, shredded chicken, and Tierra Sol White Corn tortillas.  This recipe serves 4-6 and follows traditional methods.​ Ingredients For the chicken 500 g chicken breast or thighs ½ onion 2 garlic cloves Salt Chicken broth (optional)​​ For the sauce 5 guajillo chiles 4 ancho chiles (cleaned and seeded) 4 tomatoes or 500 g ¼ onion 2 garlic cloves ¼ tsp oregano Salt Pepper To assemble 12 Tierra Sol White